In The News
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Hormel’s Chris Candullo discusses matching sauces and meats In the April issue of Food Product Design magazine, Hormel’s own Chris Candullo writes about sauce and meat pairings. The entire article can also be viewed online here.
All-Natural Beef Stocks Add Verstatility, Flavor The cornerstone of many great soups, gravies and sauces is stock - that flavorful building block for the rest of the product. And when formulators are seeking a "natural" designation for the label - and a "cleaner" ingredient statement - all-natural stock is the only choice. More »